It was one of the *twenty-two* chocolates we blind-tested at the party on Saturday. I brought three different varieties--a Japanese konacha green tea, not bad but somewhat bitter; an Indian masala (chai) voted "best taste"; and a Moroccan green tea with jasmine, voted "worst taste"--the fish chocolate, as we called it. It seriously tasted like that nasty fermented fish Norwegians eat. I would have spit it out if not for manners. ;-)
4 comments:
GROSS!!!!!
and I love chocolate....why did you do that?
It was one of the *twenty-two* chocolates we blind-tested at the party on Saturday. I brought three different varieties--a Japanese konacha green tea, not bad but somewhat bitter; an Indian masala (chai) voted "best taste"; and a Moroccan green tea with jasmine, voted "worst taste"--the fish chocolate, as we called it. It seriously tasted like that nasty fermented fish Norwegians eat. I would have spit it out if not for manners. ;-)
EEEEEuuuuuwwwwww! Fish chocolate?? Those two words just don't even belong in the same sentence together! Gives me the heebee jeebees
Marie you continue to amaze me
L
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