29 June 2008

How To Use Just One Orange To Make Breakfast And Lunch

Somewhat muffiny Orange Scones, sans glaze...

and Orange-Onion Salmon Burgers, in which you roast the orange and onion slices with a bit of olive oil, then rearrange the pan with salmon added and roast some more. I'll let you know if these were worth it later this week. You're actually supposed to use salmon filets, but I had purchased a big bag of salmon burgers from Costco a couple weeks ago, and while they are good on their own or with ketchup (what? salmon and ketchup?? sacrilege!), I wanted to try something different. And I had the orange. How convenient.

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