30 November 2007

Chocolate Gelato!

I felt like making ice cream and I had some cream in the fridge, so this is what happens when I get inspired and I happen to have the right ingredients. :-)

Cooking the custard:

Melting the chocolate:

Nice and glossy! And no, the spoon isn't that close to the camera, that's Grandma's larger-than-life humongous trusty wooden spoon. I'm sure she didn't always use it for cooking, but let's not talk about that...

Next ice cream variation on the list: creme brulee

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