I just came across the most impressive baking blog! Have you guys seen SprinkleBakes yet? Wow. It's like a smashup of Tartelette and Bakerella! I skimmed through all of SprinkleBakes archives, and she is one talented lady. She's only been blogging for a year, but she already has a book in the works and regularly gets 20-50 comments on posts! She was an art major in school, but also loves to bake. She joins her two loves in her blog with clear, crisp photography and creative food styling. Take a peek...
Coffee and Donuts Cake
The Sydney Opera House Cake
Colorful Spiral Cookies
![[happysnail-11.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5AD7g14brpX3ACWLLZ0QLLeijMQzN7dbN_jkDj_awzRA-n7vkZoZOuBLHmZBZsVGUGaUsgzZx0HjanDmt5st0UR8p1wf2N8K9JT6A6sAMHymE_AZv9HgMjNqJSBW-n_mwYWyoUD9Eo6Y/s320/happysnail-11.jpg)
Triple Salted Caramel Cupcakes
I'll be making the coffee and donuts cake for sure, as soon as I can get my hands on a mini-doughnut baking pan! (Christmas is commmiinnng!) I also want to make the salted caramel cupcakes, and... oh... just about everything else she's ever posted.
Imagine my surprise, though, when I started browsing through her blog and realized her greatest feature... she has a PUG! That, my friends, takes the cake.
All pictures property of Sprinkle Bakes.
3 comments:
those desserts look amazing!! Wanna make one for Thanksgiving;)
I have a mini-doughnut pan if you want to borrow it for a while.
B - yes, I would love to! I plan on bringing an arsenal of recipes in case you are otherwise disposed. :-)
Suzanne - I would love to borrow your pan! I'll get with you soon. Thanks so much!
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