09 March 2010

Kardemumma

What is it?

Just say it out loud and I'm sure you will guess.  It's an ingredient in a cake I made and brought to work last week.  My co-worker Linda loved it so much that she brought me a tube given to her by her friend in Finland so I could use the good stuff (grown in Guatemala) instead of the cheaper bottle I had.  Sweet!  A little of this will last a loooonng time.

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