Take some good, substantial noodles (Marco Polo in my case) and boil them.
Add basil that languished in the fridge for a few days before you took pity on it and chopped it up to freeze into basil ice cubes for future use. 1 cube should do it here.
Add a can of tuna.
Add big crumbly flakes of pecorino-reggiano.
Toss.
Unconventional?
Bachelorette food?
Delicious?
Check check.
Check.
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