It's Thursday Night

... and after making some mango sorbet and strawberry-balsamic vinegar ice cream* for book club tomorrow night, I'm sitting down to dinner with John Bunyan, to see what sort of Progress his Pilgrim will make.

BBQ chicken pizza and moscato... don't try this at home people--too sweet! :-(

*I just discovered recipes for this combination a few days ago. A few drops (or in this case, teaspoons) of balsamic vinegar actually highlight the flavor of strawberries. Make sure the fruit is ripe and sweet, and use a good oak-aged vinegar.